# Memory | oppiOS | OPPI

> What the venue has decided, and what a shift already did, stays available for the next one.

Canonical URL: https://oppi.au/oppios/capabilities/memory
Site index for agents: https://oppi.au/oppios/llms.txt

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Capability

## Every capability.

What a venue can do with OPPI.

### Perception

OPPI watches the venue and the world around it, then puts both in the forecast.

1.  01

    The till

    Square or Lightspeed Restaurant is re-read every 15 minutes.

2.  02

    The world outside

    Weather, local events, road traffic and calendars arrive on their own.

3.  03

    The day

    The forecast for every 15 minutes of the day updates from both.

-   [Parallax Projection](https://oppi.au/oppios/parallax)
-   [Forecasting](https://oppi.au/oppios/outcomes/forecasting)

### Memory

What the venue has decided, and what a shift already did, stays available for the next one.

1.  01

    The house

    Rules and SOPs are kept, and flagged when they are due.

2.  02

    The shift

    What was raised, who held it, and when, stays with that shift.

3.  03

    The next question

    A later brief, task or answer reads that record.

-   [Playbooks](https://oppi.au/oppios/playbooks)
-   [SOP Manager](https://oppi.au/oppios/sop-manager)
-   [Institutional knowledge](https://oppi.au/oppios/outcomes/knowledge)

### Communication

A briefing, a task or an alert reaches the person who has it.

1.  01

    Something needs saying

    A briefing, a task or an alert is raised.

2.  02

    The right person

    It is sent to the person who holds it.

3.  03

    On the floor

    They read it in Comms, or on the Kiosk when their hands are full.

-   [Comms](https://oppi.au/oppios/comms)
-   [Kiosk](https://oppi.au/oppios/kiosk)

### Management

Labour and the open work are checked through the service, and a fix waits for a yes.

1.  01

    The target

    Revenue, labour and the open tasks are checked every 15 minutes.

2.  02

    The drift

    When labour runs hot, it is flagged while there is still time.

3.  03

    The yes

    A cut is proposed. It waits for you.

-   [Command Centre](https://oppi.au/oppios/command-centre)
-   [Labour](https://oppi.au/oppios/outcomes/kpi)

### Procurement and Inventory

The count, the plate and the invoice sit in one picture of the kitchen.

1.  01

    The count

    A stocktake shows what you have, and the variance.

2.  02

    The plate

    A dish is costed from the prices you actually pay.

3.  03

    The invoice

    It is checked against the order and the delivery.

oppiPantry is the kitchen side of this. It is in early access.

-   [oppiPantry](https://oppi.au/oppipantry)
-   [Stock and cost](https://oppi.au/oppios/outcomes/stock)

Memory