# GP management: oppiPantry | OPPI

> Every recipe costed from real supplier prices, re-costed the moment a price moves, against a GP target you set.

Canonical URL: https://oppi.au/oppipantry/gp
Site index for agents: https://oppi.au/llms.txt

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[oppiPantry](https://oppi.au/oppipantry)Features

The pass

## GP management

What every plate makes you.

What every plate costs and what it makes you, kept current every time a price moves.

[Get early access](https://oppi.au/getOPPI) [Back to the plan](https://oppi.au/oppipantry)

Menu recipes GP target 70%

Dish Cost Sell GP

Croque monsieur Star

$5.10$19.0073.2%

Mushrooms on toast Plowhorse

$6.20$24.0074.2%

Ricotta hotcakes Puzzle

$6.40$22.0070.9%

Eggs benedict Star

$6.70$25.0073.2%

The line on each bar is the target.

Butter up 18% on an invoice

Example data.

### See it work

-   Every recipe costed from your real supplier prices.
-   A GP target for the venue, a menu, a category or one dish.
-   A price moves on a confirmed invoice, and every recipe that uses it is re-costed.
-   Each dish sorted Star, Plowhorse, Puzzle or Dog, from what sold.

-   Real prices

    #### Costed from the invoice, not the price list.

    Every recipe is costed from what your suppliers charge you, line by line. A product's cost changes only when a person confirms an invoice, so a misread price never touches your margin.

-   When butter moves

    #### One invoice. Every recipe using it, re-costed.

    Confirm an invoice with a new butter price and every locked recipe that uses butter is re-costed. The dishes that slip under their GP target are flagged, so you hear about it this week, not at month end.

-   Four kinds of dish

    #### Stars, Plowhorses, Puzzles and Dogs, from what sold.

    Each dish is sorted by what it makes and how often it sells, from your point of sale. The Plowhorse that goes out all night on a thin margin is the one to look at first.

### How it works

1.  #### Set the target

    Set a GP target for the venue, a menu, a category or a single dish.

2.  #### Cost the recipes

    Every recipe is costed from confirmed supplier prices. Lock it when it is right.

3.  #### A price moves

    A confirmed invoice changes a cost, and every locked recipe that uses it is re-costed.

4.  #### Read the plate

    Each dish shows its GP against target, and where it sits: Star, Plowhorse, Puzzle or Dog.

### Runs on

-   [Your point of saleWhat sold, and for how much.](https://oppi.au/oppipantry/capabilities/pos)

-   [Roles, limits and checklistsWho can do what, what goes by itself, and what becomes a task.](https://oppi.au/oppipantry/capabilities/control)

### What changes

-   [Know what every plate makesCost and GP on every dish, current to this week's prices.](https://oppi.au/oppipantry/outcomes/plate)

-   [One standard, every kitchenThe same menu, the same costing, the same rules, site after site.](https://oppi.au/oppipantry/outcomes/standard)

### Questions.

Does a model work out my GP?

No. Recipe cost and GP against target are plain arithmetic on your confirmed prices. A model helps read invoices and suggest the likely supplier product for an ingredient, and a person confirms both.

What does locking a recipe do?

It marks the recipe as right. A locked recipe is re-costed every time a confirmed invoice moves a price it uses, and a menu lists any recipe not locked before it goes live.

Can one dish have its own GP target?

Yes. Targets sit at the venue, a menu, a category or a single dish, so the signature plate and the bowl of chips are each held to their own number.

[Previous Invoices and accounts payable](https://oppi.au/oppipantry/invoices) [Next Menu management](https://oppi.au/oppipantry/menus)

### Every kitchen has a manager. Now it has two.

oppiPantry is in early access, on oppiOS.

[Get early access](https://oppi.au/getOPPI) [Book a demo](https://oppi.au/demo)