# Inventory, with OPPI's spatial memory: oppiPantry > Every item in the dry store and the coolroom has an address, a par and a count sheet that follows the walk. Canonical URL: https://oppi.au/oppipantry/inventory Site index for agents: https://oppi.au/llms.txt --- [oppiPantry](https://oppi.au/oppipantry)Features Dry store and coolroom ## Inventory, with OPPI's spatial memory Every item has an address. The dry store and the coolroom, mapped. Every item has a place, and the count follows the walk. [Get early access](https://oppi.au/getOPPI) [Back to the plan](https://oppi.au/oppipantry) Stocktake By place Cool room - Butter, unsalted 3 / 6 kg 2 days left - Cream 35% 8 / 6 L 5 days left Dry store - Tinned tomatoes 11 / 12 tins 6 days left - Arborio rice 1 / 4 bags 1 day left Dry store Shelf C L1 (floor) Kepler counted 11 across 3 places. Your count: 11. Example data. ### See it work - Walk the venue with a phone and Kepler maps each room: shelves, fridges, benches. - Each item gets a place, down to the shelf and the level. - Count sheets follow the walk, place by place, with pars and days left. - Kepler proposes. A person approves. Kepler shows what the camera saw beside your count. The count is still yours. - The address #### The arborio lives on shelf three, level two. Walk the dry store and the coolroom once with a phone. Kepler maps the shelves, the fridges and the benches, and every item gets a place down to the level. The new kitchenhand finds the arborio without asking anyone. - The count #### The count sheet walks the room you walk. Sheets are laid out place by place, in the order you move through the store, with the par and the days left on every line. Nobody flips back three pages for the tins at the back of the dry store. - Beside the number #### The camera saw it. You count it. Kepler shows what the camera saw on each shelf next to the number you write down. It is a second look, not a second counter. The count stays yours. ### How it works 1. #### Walk the venue Take a phone through the dry store, the coolroom and the line, and Kepler maps each room. 2. #### Approve the places Kepler proposes a shelf and a level for every item. A person approves each one. 3. #### Set the pars Give each address a par, so the sheet shows what is under and how many days are left. 4. #### Count in order The stocktake follows the walk, place by place, and the variance is waiting when you finish. ### Runs on - [OPPI Vision and spatial memoryThe map of your venue, drawn from a walk with a phone.](https://oppi.au/oppipantry/capabilities/vision) - [Your point of saleWhat sold, and for how much.](https://oppi.au/oppipantry/capabilities/pos) - [Roles, limits and checklistsWho can do what, what goes by itself, and what becomes a task.](https://oppi.au/oppipantry/capabilities/control) ### What changes - [The right stock, in the right placeNot out. Not over. Where you expect to find it.](https://oppi.au/oppipantry/outcomes/stock) - [The paperwork, handledIt starts and ends with you. OPPI handles the in-between.](https://oppi.au/oppipantry/outcomes/time) - [One standard, every kitchenThe same menu, the same costing, the same rules, site after site.](https://oppi.au/oppipantry/outcomes/standard) ### Questions. Does Kepler count my stock for me? No. Kepler shows what the camera saw beside your count, as a second look. The number on the sheet is the one a person counts. What does a stock address look like? The room, the shelf and the level. Kepler proposes one for every item from your walk, and it sticks only when a person approves it. Do sales come off stock? Yes. What sold through your point of sale is drawn off stock, so the next count is measured against what service used, not last week's sheet. [Previous Ask OPPI](https://oppi.au/oppipantry/ask) [Next Cleaning, mapped by Kepler](https://oppi.au/oppipantry/cleaning) ### Every kitchen has a manager. Now it has two. oppiPantry is in early access, on oppiOS. [Get early access](https://oppi.au/getOPPI) [Book a demo](https://oppi.au/demo)