# Food safety you can prove: oppiPantry | OPPI

> Temperature logs, corrective actions and cleaning checklists, kept as they happen and ready for an audit.

Canonical URL: https://oppi.au/oppipantry/outcomes/audit
Site index for agents: https://oppi.au/llms.txt

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[oppiPantry](https://oppi.au/oppipantry)Outcomes

Outcome

## Food safety you can prove

The record is already there when someone asks for it.

The proof is kept as the work happens. Temperatures, corrective actions and cleaning are on the record before anyone asks.

[Get early access](https://oppi.au/getOPPI) [Back to the plan](https://oppi.au/oppipantry?layer=outcomes)

### Before

### With oppiPantry

-   Before

    Temperature sheets filled in from memory the night before

    With oppiPantry

    Every reading logged as it is taken, by sensor or person

-   Before

    A warm fridge with no record of what was done

    With oppiPantry

    Every warm reading kept with its action and its recheck

-   Before

    A cleaning roster nobody has changed since opening

    With oppiPantry

    Cleaning checklists built from the room as it is now

-   When they ask

    #### The logs exist before the inspector arrives.

    Temperatures, corrective actions and cleaning checklists go on the record as the work happens. When someone asks for the food safety records, they are already there, not copied out the night before.

-   The whole story

    #### A reading, and what you did about it.

    A reading out of range opens a corrective action. Someone records what happened and what they did, then a recheck closes it. The problem and the fix sit together, and that is the part an audit cares about.

-   Past the fridge

    #### Allergens, certificates and recalls in one pack.

    Allergens on the FSANZ list, supplier certificates and recalls sit beside the temperature logs and corrective actions. The records pack covers every kitchen in a group, not only the one with the tidy manager.

### What delivers it

-   [Fridges and freezerTemperature loggingEvery unit on the round. Every reading kept.](https://oppi.au/oppipantry/temperature)

-   [Cleaning spotsCleaning, mapped by KeplerEvery surface that needs cleaning, found from a photo.](https://oppi.au/oppipantry/cleaning)

### Runs on

-   [WallaceConnects OPPI to what is not built in.](https://oppi.au/oppipantry/capabilities/wallace)

-   [OPPI Vision and spatial memoryThe map of your venue, drawn from a walk with a phone.](https://oppi.au/oppipantry/capabilities/vision)

-   [Roles, limits and checklistsWho can do what, what goes by itself, and what becomes a task.](https://oppi.au/oppipantry/capabilities/control)

### Questions.

What goes in the food safety records?

Every temperature reading, every corrective action with its recheck, and the cleaning checklists. Allergens on the FSANZ list, supplier certificates and recalls are kept alongside, ready as a records pack.

Does Kepler prove the cleaning was done?

No. Kepler plans the cleaning from a photo. The record is your team completing the checklist that came out of that plan.

[Previous Pay only for what arrived](https://oppi.au/oppipantry/outcomes/paid) [Next The paperwork, handled](https://oppi.au/oppipantry/outcomes/time)

### Every kitchen has a manager. Now it has two.

oppiPantry is in early access, on oppiOS.

[Get early access](https://oppi.au/getOPPI) [Book a demo](https://oppi.au/demo)