# Know what every plate makes: oppiPantry | OPPI

> Cost per plate and GP against target, kept current every time a supplier price moves.

Canonical URL: https://oppi.au/oppipantry/outcomes/plate
Site index for agents: https://oppi.au/llms.txt

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[oppiPantry](https://oppi.au/oppipantry)Outcomes

Outcome

## Know what every plate makes

Cost and GP on every dish, current to this week's prices.

Food cost stops being something you find out at month end. Every plate carries its cost and its GP, current to the last invoice.

[Get early access](https://oppi.au/getOPPI) [Back to the plan](https://oppi.au/oppipantry?layer=outcomes)

### Before

### With oppiPantry

-   Before

    Food cost lands at month end, too late to act

    With oppiPantry

    Every plate carries its cost and GP, current to the last invoice

-   Before

    A price rise hides on page two of the invoice

    With oppiPantry

    A confirmed price rise re-costs every recipe that uses it

-   Before

    Menu prices set from memory and last year's menu

    With oppiPantry

    Every item priced against its GP target while you edit

-   The price that crept

    #### The price rose. The plate knew that morning.

    A supplier lifts a price and you confirm the invoice. Every locked recipe that uses that product is re-costed, and any dish now under its GP target is flagged. You find out the morning the invoice lands.

-   Targets that fit

    #### The signature dish and the chips, held differently.

    Set a GP target for the venue, then tighten it for a menu, a category or one dish. Each plate is measured against the number that suits it, not one figure for the whole kitchen.

-   Before it prints

    #### See the margin before the menu prints.

    Every item on a draft menu shows its GP against target while you work. Lift a price or change a recipe and see what it does to the plate before the new menu reaches the pass.

### What delivers it

-   [The passGP managementWhat every plate makes you.](https://oppi.au/oppipantry/gp)

-   [The menu by the passMenu managementPlan it. Change it. Know what it makes.](https://oppi.au/oppipantry/menus)

### Runs on

-   [Your point of saleWhat sold, and for how much.](https://oppi.au/oppipantry/capabilities/pos)

-   [ParallaxThe demand forecast that sizes the order.](https://oppi.au/oppipantry/capabilities/forecast)

-   [Roles, limits and checklistsWho can do what, what goes by itself, and what becomes a task.](https://oppi.au/oppipantry/capabilities/control)

### Questions.

How current is the cost of a dish?

As current as your last confirmed invoice. When one moves a price, every locked recipe that uses that product is re-costed.

Does it tell me which dishes to cut?

It tells you how each dish performs: Star, Plowhorse, Puzzle or Dog, from its margin and what sold. Which dish goes is your call.

[Previous One standard, every kitchen](https://oppi.au/oppipantry/outcomes/standard) [Next The right stock, in the right place](https://oppi.au/oppipantry/outcomes/stock)

### Every kitchen has a manager. Now it has two.

oppiPantry is in early access, on oppiOS.

[Get early access](https://oppi.au/getOPPI) [Book a demo](https://oppi.au/demo)