# The right stock, in the right place: oppiPantry | OPPI

> Orders sized for what you are about to sell, every item at a known address, and cold stock that stays cold.

Canonical URL: https://oppi.au/oppipantry/outcomes/stock
Site index for agents: https://oppi.au/llms.txt

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[oppiPantry](https://oppi.au/oppipantry)Outcomes

Outcome

## The right stock, in the right place

Not out. Not over. Where you expect to find it.

Enough of everything, none of it lost, none of it spoiled. Ordered for what is coming, shelved where it belongs, kept at temperature.

[Get early access](https://oppi.au/getOPPI) [Back to the plan](https://oppi.au/oppipantry?layer=outcomes)

### Before

### With oppiPantry

-   Before

    Ordered off last week's sales and a gut feel

    With oppiPantry

    Ordered for the days ahead, sized against your pars

-   Before

    Half the dry store known only to one chef

    With oppiPantry

    Every item at an address any new starter can find

-   Before

    A warm freezer found by the breakfast shift

    With oppiPantry

    A warm freezer wakes someone the night it happens

-   Not out

    #### The order is sized before the shelf empties.

    Parallax looks at the days ahead and sizes each order against your pars. A big weekend is in Thursday's order, not discovered on Saturday night when the cream runs out.

-   Not lost

    #### Stock you cannot find, you buy twice.

    Kepler gives every item a shelf address, down to the level. The second case of tinned tomatoes is where the map says it is, not behind the flour, and nobody orders a third.

-   Not spoiled

    #### Cold stock stays cold, or someone hears.

    Every cold unit reports through Wallace. When one drifts out of range, a corrective action opens and a manager is told while the stock can still be moved.

### What delivers it

-   [Dry store and coolroomInventory, with OPPI's spatial memoryEvery item has an address.](https://oppi.au/oppipantry/inventory)

-   [The whiteboardSupplier communicationsProcure. Chase. Negotiate.](https://oppi.au/oppipantry/suppliers)

-   [Fridges and freezerTemperature loggingEvery unit on the round. Every reading kept.](https://oppi.au/oppipantry/temperature)

### Runs on

-   [OPPI Vision and spatial memoryThe map of your venue, drawn from a walk with a phone.](https://oppi.au/oppipantry/capabilities/vision)

-   [ParallaxThe demand forecast that sizes the order.](https://oppi.au/oppipantry/capabilities/forecast)

-   [Your point of saleWhat sold, and for how much.](https://oppi.au/oppipantry/capabilities/pos)

-   [WallaceConnects OPPI to what is not built in.](https://oppi.au/oppipantry/capabilities/wallace)

### Questions.

How does it decide how much to order?

Plain arithmetic: Parallax's forecast for the coming days against the par on each item. Routine orders inside your limits go out, and the rest wait for your yes.

Can we move stock between our kitchens?

Yes. Stock can be transferred from one site to another, with both counts kept straight.

[Previous Know what every plate makes](https://oppi.au/oppipantry/outcomes/plate) [Next Pay only for what arrived](https://oppi.au/oppipantry/outcomes/paid)

### Every kitchen has a manager. Now it has two.

oppiPantry is in early access, on oppiOS.

[Get early access](https://oppi.au/getOPPI) [Book a demo](https://oppi.au/demo)