OPPI
    Get OPPI
    Book a Demo

    See OPPI running
    a real venue.

    An OPPI demo is a 30-minute walkthrough of oppiOS running on real hospitality operations — forecasting, tasks, and decision intelligence — with time for your own questions and no sales sequence afterwards.

    Book a demoWhat to expect
    The walkthrough

    30 min

    of oppiOS, live. No deck.

    Format
    A video call with a person who knows hospitality, shaped around your questions.
    Preparation
    None. Nothing to connect, nothing to install, no data to share beforehand.
    Afterwards
    You decide. No follow-up sequence, no pipeline, nobody chasing.
    Your questions first · a straight answer on fit
    What the demo covers
    1. 01

      Your questions first

      Tell us what's hardest right now and we'll start the walkthrough there, not at a title slide.

    2. 02

      oppiOS on real operations

      Forecasting, tasks, and the command centre running on live venue data — not screenshots.

    3. 03

      What it looks like for you

      How your POS and rostering connect, what setup involves, and what OPPI would learn from your trading history.

    4. 04

      A straight answer on fit

      If OPPI isn't right for your venue yet, we'll say so on the call.

    Request a demo

    One minute. A person replies.

    Tell us where to reach you and when suits. We’ll come back with times, usually within a day or two.

    No payment, no contract, no sales sequence.

    FAQ

    Questions, answered plainly.

    Request one through the form on this page. A person reads every request and replies with times that suit you, usually within a day or two. There is no automated scheduling funnel.

    About 30 minutes. It's a walkthrough of oppiOS running on real hospitality operations, shaped around your questions, with time at the end to talk about your venue specifically.

    No. There is no deck, no pricing pressure, and no follow-up sequence. You see the platform working, ask what you want, and decide in your own time. Nobody chases you afterwards.

    Whoever makes operational decisions — usually the owner or general manager. If a head chef or group operations lead would ask better questions, bring them too. It's your half hour.

    No. You don't need to connect anything or share any data beforehand. Knowing which POS and rostering tools you run helps us tailor the walkthrough, but it isn't required.

    You decide. If you want to go further, OPPI can set up early access or, for venues trading under twelve months, the New Venue Program. If not, that's the end of it.
    Get started

    Thirty minutes now beats another quarter of guessing.

    One minute to request, no payment, no sales sequence. A person reads every one.

    Book a demo
    No payment · no contract · no sales sequence