OPPI

    See OPPI runninga real venue.

    An OPPI demo is a 30-minute walkthrough of oppiOS running on real hospitality operations: forecasting, tasks, and decision intelligence, with time for your own questions and no sales sequence afterwards.

    Book a demoWhat to expect

    • The walkthrough

      30 min

      of oppiOS, live. No deck.

      Format
      A video call with a person who knows hospitality, shaped around your questions.
      Preparation
      None. Nothing to connect, nothing to install, no data to share beforehand.
      Afterwards
      You decide. No follow-up sequence, no pipeline, nobody chasing.

      Your questions first, a straight answer on fit.

    • What the demo covers

      1. 01

        Your questions first

        Tell us what's hardest right now and we'll start the walkthrough there, not at a title slide.

      2. 02

        oppiOS on real operations

        Forecasting, tasks, and the command centre running on live venue data, not screenshots.

      3. 03

        What it looks like for you

        How your POS and rostering connect, what setup involves, and what OPPI would learn from your trading history.

      4. 04

        A straight answer on fit

        If OPPI isn't right for your venue yet, we'll say so on the call.

      Request a demo

      One minute.A person replies.

      Tell us where to reach you and when suits. We’ll come back with times, usually within a day or two.

      No payment, no contract, no sales sequence.

    FAQ

    Questions, answered plainly.

    Request one through the form on this page. A person reads every request and replies with times that suit you, usually within a day or two. There is no automated scheduling funnel.

    About 30 minutes. It's a walkthrough of oppiOS running on real hospitality operations, shaped around your questions, with time at the end to talk about your venue specifically.

    No. There is no deck, no pricing pressure, and no follow-up sequence. You see the platform working, ask what you want, and decide in your own time. Nobody chases you afterwards.

    Whoever makes operational decisions, usually the owner or general manager. If a head chef or group operations lead would ask better questions, bring them too. It's your half hour.

    No. You don't need to connect anything or share any data beforehand. Knowing which POS and rostering tools you run helps us tailor the walkthrough, but it isn't required.

    You decide. If you want to go further, OPPI can set up early access or, for venues trading under twelve months, the New Venue Program. If not, that's the end of it.

    • Get started

      Thirty minutes now beats another quarter of guessing.

      One minute to request, no payment, no sales sequence. A person reads every one.

      Book a demoWhat to expect

      No payment, no contract, no sales sequence.