Restaurant operations software
Hospitality is the hard part.The system behind it is the grind.
You do the part no software can: the room, the food, the people. What wears you down is the system behind the service. OPPI takes the grind.
Morning briefings that write themselves. Prep lists sized to the forecast. Stock counted, ordered and costed. Checklists verified shift by shift. The operating rhythm of a restaurant, running on rails.
The daily cycle, automated
Start every shift with a briefing
OPPI tells the team exactly what today needs: covers expected, prep priorities, who is on, what to watch. No dashboard digging.
Dashboard+Tasks routed to the right person
Work dispatched by role, proximity, workload and competency, then tracked to completion with escalation built in.
SynapseStock that manages itself
Margin visibility, predictive pars, waste tracking and autonomous purchasing that protects your GP.
Command CentreEvery routine, verified
Opening, closing, food safety and cleaning checklists with an auditable completion trail, run from an iPad on the floor.
Checklists
Questions
- What does restaurant operations software do?
- It runs the repeating work of a restaurant: shift briefings, rosters, prep planning, stock counts and ordering, checklists, compliance and reporting. OPPI adds a decision layer on top, monitoring the numbers continuously and flagging problems before they get expensive.
- Will it work with my POS?
- Almost certainly. Lightspeed and Square are supported today, and anything with an API can usually be connected within days.
- How is this different from a dashboard?
- A dashboard shows you what already happened and leaves the decisions to you. OPPI watches the same numbers continuously, decides what matters, and either queues the action for approval or handles it.
- Do my staff need training?
- No. Onboarding is self-serve, the floor runs from a simple kiosk view, and oppiGPT answers questions in plain language.
Run the grind on rails.
Watch oppiOS run a real restaurant, or join the waitlist.