Outcome
Food safety you can prove
The record is already there when someone asks for it.
The proof is kept as the work happens. Temperatures, corrective actions and cleaning are on the record before anyone asks.
Before
With oppiPantry
BeforeTemperature sheets filled in from memory the night before
With oppiPantryEvery reading logged as it is taken, by sensor or person
BeforeA warm fridge with no record of what was done
With oppiPantryEvery warm reading kept with its action and its recheck
BeforeA cleaning roster nobody has changed since opening
With oppiPantryCleaning checklists built from the room as it is now
When they ask
The logs exist before the inspector arrives.
Temperatures, corrective actions and cleaning checklists go on the record as the work happens. When someone asks for the food safety records, they are already there, not copied out the night before.
The whole story
A reading, and what you did about it.
A reading out of range opens a corrective action. Someone records what happened and what they did, then a recheck closes it. The problem and the fix sit together, and that is the part an audit cares about.
Past the fridge
Allergens, certificates and recalls in one pack.
Allergens on the FSANZ list, supplier certificates and recalls sit beside the temperature logs and corrective actions. The records pack covers every kitchen in a group, not only the one with the tidy manager.
What delivers it
Questions.
- What goes in the food safety records?
- Every temperature reading, every corrective action with its recheck, and the cleaning checklists. Allergens on the FSANZ list, supplier certificates and recalls are kept alongside, ready as a records pack.
- Does Kepler prove the cleaning was done?
- No. Kepler plans the cleaning from a photo. The record is your team completing the checklist that came out of that plan.
Every kitchen has a manager. Now it has two.
oppiPantry is in early access, on oppiOS.