Outcome

    The paperwork, handled

    It starts and ends with you. OPPI handles the in-between.

    The hours after close go back to you. The ordering, the matching and the chasing are done. The decisions are still yours.

    • BeforeThe order written on a milk crate after close

      With oppiPantryRoutine orders sent inside your limits before you walk in

    • BeforeEvery invoice checked by hand against the docket

      With oppiPantryEvery invoice matched line by line before you see it

    • BeforeA count sheet in a different order to the shelves

      With oppiPantryA count sheet that walks the store the way you do

    • After close

      The milk crate is for sitting on again.

      The order you used to write after service is sized and drafted before you arrive. Routine orders inside your limits have already gone. The ones outside them wait for your yes, with the numbers beside them.

    • The in-between

      It starts with you. It ends with you.

      You set the pars, the limits and the GP targets. You confirm the lines and say yes to what matters. OPPI does the in-between: the matching, the chasing, the drafting and the sorting.

    • One place

      Six jobs that lived in six places.

      Supplier texts, an invoice folder, the count clipboard, a costing spreadsheet, the menu document and a cleaning roster taped to the coolroom door. oppiPantry keeps them in one place, on the system that runs your floor.

    What delivers it

    Questions.

    What do I still have to do myself?
    The decisions. You set the pars, limits and targets, confirm invoice lines, approve what is outside your limits, count the stock and activate the menu. OPPI handles the work between those calls.
    Does anything happen without me knowing?
    No. Routine orders inside your limits go by themselves, but you see every one and can read every supplier message. Anything outside your limits waits for you.

    Every kitchen has a manager. Now it has two.

    oppiPantry is in early access, on oppiOS.